Going Raw by hilloah
January 11, 2011 at 6:41 pm livinglightinternational 2 comments
Several of the people in the office have gone “Raw for 30” days. I am so proud of them! Archie and I are not going raw; however, we are reaping the benefits of some recipes.
Mary Elizabeth found a website that gives easy raw recipes and made a lime mousse for her and her daughter who is also going raw. Her daughter, Bridget, is thirteen years old and we all are in awe of her tenacity to stay raw – it can not be easy. They both enjoyed the mousse
and said it was delicious. Archie said it sounded good; so I went to the store today to buy the ingredients and we will try it.
Kristin, our Marketing Director, is also going raw and brought in some “to die for” mushroom crackers. When asked for the recipes she said, “Oh! I’ve been doing this forever. Let’s see, just marinate the mushrooms and onions separately in soy sauce, soak the flax seeds overnight, add veggie scraps, parsley, miso, lemon, lime or orange, stir together, and dehydrate. Then poof, you have it!” Ah, ok. The best things are usually accidents; guess it is time for me to start.
Have you begun your Sweet Valentine video for the Hot Raw Chef Video Recipe Contest? We can hardly wait to see them and vote! 
Entry filed under: Uncategorized, raw food blog, living light culinary arts institute blog, Living Light in the Media, Living Light Culinary Arts Institute, HotRawChef Video Recipe Contest, Living Foods, Love, Raw Food Chefs, Celebrity Raw Food Chefs, Living Light Culinary Institute, Sweet Valentine Video Contest. Tags: appreciation, City of Fort Bragg, gourmet raw foods, gratitude, Home, HotRawChef Video Recipe Contest, kristin suratt, Living Light, Living Light Culinary Arts Institute, Living Light events, love, raw desserts, raw food, raw food chef, raw food lifestyle, raw food recipes, raw food revolution, raw foods, work.
1.
Raw for Two by mary elizabeth « RawFoodChef | January 13, 2011 at 4:06 pm
[...] refuses to waver. We found a great website by another raw teenager and we’ve been trying some fun recipes. Don’t tell her, but it’s kind of a bonding experience for us. Anyhow, I’m super proud of her [...]
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To Be Raw or Not to Be by kristin « RawFoodChef | January 13, 2011 at 6:58 pm
[...] Hilloah mentioned, many of us are either going raw for the first time, or (as in my case), finding a way to [...]