Sunny Days and Green Day by mary elizabeth

August 13, 2010 at 5:39 pm 12 comments

There hasn’t been a whole lot of sunshine in Fort Bragg this summer. Less than usual, which is saying a lot and means we really haven’t seen the sun for a while. Concerned we’d become victims of seasonally affected disorder, I’ve taken my kids on two road trips recently. We found the sun and had lots of summer fun but we’ve also spent a lot of time in the car. The results? We’re all a little tanner, we’re all a little better at compromise and I am now a Green Day fan. Change your perspective, change your world.

Our chef showcase is just two short weeks away. I hope you’re planning to come but if you can’t, I hope you’ve purchased your virtual opportunity to watch the whole thing – including Laura Fox’s Best of Raw Cacao Contest – on-line.  And if you’re a Living Light graduate, we are planning some fun alumni activities. Something I’m looking forward to is a picnic at the Mendocino Coast Botanical Gardens. It’s so pretty there and right now the dahlia garden is in full bloom. It’s pretty impressive. If you’re local and haven’t seen it – go. The vegetable garden is really worth seeing right now, too, and the gardens donate a lot of its produce to the local food bank which is super cool of them. Anyhow, this picnic should be a fun way to get the alumna together and give all of us in the office a chance to connect with students past and present. I hope it’s a sunny day, though.

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Entry filed under: Chef Showcase, Living Foods, Living Light students, Organic Gardening, raw food blog, Uncategorized. Tags: , , , , , , , , , , .

Hot Chefs, Cool Kitchen Coming to Your ‘Hood August 26-29 by kristin What’s Red Amish Deer Tongue Lettuce? by kristin

12 Comments Add your own

  • 1. Kristan  |  August 16, 2010 at 7:49 am

    Love the headline, love the content, love the photo of the Botanical Gardens. What great info you share with us all Mary Elizabeth!

    Reply
  • 2. Zucchini in August by mary elizabeth « RawFoodChef  |  August 18, 2010 at 5:45 pm

    […] We can count on zucchini in August. We can count on school starting back up soon. We can count on fog in Fort Bragg, evidentally.  And hopefully we can count on ourselves. And if we can’t, we can […]

    Reply
  • […] joy of our dahlias was finding this very small frog. I measured it and it is smaller than my thumbnail! Frog on Red […]

    Reply
  • 4. Harvest by hilloah « RawFoodChef  |  November 2, 2010 at 4:32 pm

    […] as possible: pumpkins, green and yellow zucchinis, tomatoes, red bell peppers, jalapeños, and our dahlias. We still have lots of winter squash growing, garlic, green onions, chard, Red Russian Kale, […]

    Reply
  • 5. Home for the Holidays by mary elizabeth « RawFoodChef  |  November 29, 2010 at 2:53 pm

    […] is good because I probably just wouldn’t otherwise. (Unless it gets so gloomy here we have to follow the sun) I’m always so happy to see them – it’s just hard to get the momentum going. Some kind of […]

    Reply
  • 6. Holly Days Are Here Again by kristin « RawFoodChef  |  December 17, 2010 at 12:54 pm

    […] Mary Elizabeth’s blog post “Sunny Day Days and Green Day” , while quiet all summer, has had over a thousand views since October. So at this time of year, […]

    Reply
  • 7. Sunny Days and Romantic Getaways by kristin « RawFoodChef  |  January 26, 2011 at 7:27 pm

    […] you have a January birthday, as I do, you truly revel in the winter sunshine. Since my birthday was on the weekend this year, I decided to take an impromptu road trip through […]

    Reply
  • 8. A New Path this Spring by kristin « RawFoodChef  |  February 28, 2011 at 3:01 pm

    […] days of winter, it is great to look forward to what’s on the horizon and to include more green in our days in a variety of […]

    Reply
  • 9. Hot Raw Tips by mary elizabeth « RawFoodChef  |  June 22, 2011 at 6:22 pm

    […] is officially here and believe it or not, it’s actually hot here in Fort Bragg. It’s a rarity, believe me. We’re not used to it and I got a nasty sunburn last Sunday just reading in the […]

    Reply
  • 10. Summer’s Here by mary elizabeth « RawFoodChef  |  June 29, 2011 at 4:04 pm

    […] for our Chef Showcase, my daughter is gearing up for her big summer camp adventure and it’s misty outside.  Except for the mist, these things are super exciting, but also require lots of […]

    Reply
  • 11. Scene Change by mary elizabeth « RawFoodChef  |  April 18, 2012 at 3:00 pm

    […] kids and I are taking a little road trip this weekend.  We do that a lot – just to change the scenery even if it’s just for a few […]

    Reply
  • 12. Perspectives by mary elizabeth « RawFoodChef  |  July 2, 2012 at 4:58 pm

    […] ready to go.  The longest I’ve been away from Fort Bragg since moving here fifteen years ago was seven days.  I’m really ready to leave home behind for a few weeks so I can change my perspective by […]

    Reply

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